![]() ![]() Cooling Methods (corrected on site) Observation: The methods used for cooling were not adequate. ![]() Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation) Observation: Wiping cloths improperly stored between use.6) In a container of water if the water is maintained at a temperature of at least 135☏. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 4) In running water of sufficient velocity to flush particulates to the drain. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. Ice scoop is not stored on clean surface. Utensils - In-Use - Between-Use Storage (corrected on site) Observation: Dispensing utensils improperly stored between uses.Critical: Package Integrity* (corrected on site) (repeated violation) Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.This was noted at last inspection and requires correction. Need to remove asterisks on the menu for those foods which are not served raw or undercooked. Correction: Containers of hazardous product must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items. Toxics - Separation of Toxics (corrected on site) Observation: Containers of hazardous products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.Correction: Clean the surface of the ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. Equipment - Non-Food Contact Surfaces and Utensils Observation: Surfaces of the Ice machine were observed soiled with accumulations of grime and debris.To find more restaurants choices in Virginia Beach, click here.*Asterisks for the consumer advisory should only apply to food that is served to the customer raw or undercooked While known for their breakfast buffet, they also have incredibly tasty Greek pastries and doughnuts and delicious burgers and specialty sandwiches, including fresh seafood. Log Cabin Pancake specializes in breakfast food and American and Greek lunches, soups, and sandwiches. They have over 20 items on their buffet, ready for the hungriest breakfast lover to partake. They are only a few minutes away from the boardwalk and oceanfront. If you're hungry, love breakfast food, and the unlimited portion size of a buffet, then walk on over to the Log Cabin Pancake house today. To succeed as a restaurant for that long tells you this is a local and vacationers favorite spot for yummy food. The Log Cabin Pancake House in Virginia Beach, VA is the oldest pancake house in the entire city. ![]()
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